The Bräustüberl
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This is a small overall view about the Bräustüberl in Garmisch-Partenkirchen.
The Bräustüberl is the former parent firm of the brewery Garmisch, that was closed in 1973. The over 350 aged year of tradition-restaurant enjoys world-wide popularity.
At it wall outside and in the whole house, one finds wall-paintings in a particular technology, named "Lüftl-Malerei." These were painted by Heinrich Bickel, one very much confessed and talented craftspersons its guild.
We serve typically Bavarian courts, as well as some Bavarian "Schmankerln". We lead our menu also in English and Russian language. In the summer, our beer garden is open.
The Bräustüberl is a place, on which also the film-industry became aware, on the basis of its uniqueness of course. So, already several shootings were turned in the Bräustüberl.
Wood-paneled walls, tables of maple-wood over 100 years old, several centuries old tiled stoves, lights of smithy-iron and vaults with paintings give the Bräustüberl its singular flair, that you must enjoy absolutely.
With us, you can celebrate company-meetings or events in a typical old-bavarian environment.
About us
I1663 the first beer was brewered in the Bräustüberl.
Now the host-couple Sylvester and Monika Wackerle continue the Bräustüberl since 1992 in traditional sense.
Sylvester Wackerle was olympical and world-championship-participant in former time, as well as multiple national-player in the ice-hockey. With the SC Riessersee, he was german master.
Sylvester and Monika Wackerle come from traditional host-families, that go in for gastronomy already since generations. They own both one big measure of fact-understanding.